Autumn Vegetable Sautee

Preparation Time: 10 minutes
Total Cooking Time: 26 minutes
Makes: 8 servings

Ingredients:

1 lb. Brussels sprouts, trimmed, quartered
1/2 lb. pearl onions, peeled
1/3 cup water
1/2 lb. mushrooms, trimmed, halved
1/2 cup KRAFT House Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese

COMBINE Brussels sprouts and onions in large skillet with tight-fitting lid. Add water; cover. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.

ADD mushrooms and dressing; cook 10 min. or until vegetables are tender, stirring frequently.

SPRINKLE with cheese.

Nutrition Facts (per serving):